Liquid Nitrogen Ice Cream!

Did you know science can be used to make one of our favorite desserts even tastier??? In this episode of Impossible Science At Home, Jason Latimer shows you how using liquid nitrogen in the kitchen creates ice cream instantly!

Pro Tip: Using liquid nitrogen in your ice cream making process can create a more flavorful and creamy version of your favorite treat! But not to worry – you can still play along at home using the ingredients below just allow for 6-24 hours of freezing. Tell us in the comments below how your ice cream turned out!

ICE CREAM INGREDIENTS
1 1/2 cups of strawberries
2 tablespoons vanilla extract
2 cups of sugar
1 1/2 cups of half & half
4 cups of heavy whipping cream

Serves: 6 or more!

**LIQUID NITROGEN SHOULD BE HANDLED BY PROFESSIONALS ONLY.***

Impossible Science is a production of WonderFirst and Sony Pictures Television.